Not only is this tip useful for those who have trouble with getting their buttercream back to a smooth spreadable (non-broken!) Buttercream after it’s been in the refrigerator; but this is also helpful for those who get a broken buttercream upon mixing the First Time!!
Several reasons can cause a buttercream to break, but the most common one is due to temperature.
If you are trying to remix your buttercream straight out of the refrigerator chances are you are going to have a broken, curdled mess in your bowl.
Here is a way to combat the curdle, or avoid it altogether!
Oh yeah and a blowtorch helps!