I cannot take credit for this DIY Cadbury Crème Egg Recipe.
There are literally dozens of recipes floating around the internet right now and I am not really sure who came up with it first.
But I have to tell you one thing, I am a Cadbury Crème Egg addict!
It is yet another one of my “guilty pleasures”!
Checkerboard cake was one of the most popular cakes when I owned my bakery.
The combination of white cake and chocolate cake layers and buttercream galore is magical in and of itself; but then add the surprise center when you cut into this cake to reveal the checkerboard pattern inside!
Homemade Reese’s Peanut Butter Cups.
Why bother. Right?
Wrong! These are so good! You will never buy them again!
Dare I say, they may be better than the real thing?
Gâteaux Mille-Feuille is the famous pastry that may be difficult to pronounce and some think it is difficult to prepare too!
Let’s first understand that Mille-Feuille (which technically is just the flaky pastry part) literally means 1000 layers and in English we simply call it Puff Pastry.
Finally a No Bake recipe!
And what could be better when you have no oven, than a No Bake Peanut Butter Mousse Pie with a pretzel crust?
Yes I said Pretzels! Pretzels and peanut butter and chocolate are the cats pajamas!
Butterscotch Oreo Parfait!
I just couldn’t get enough butterscotch pudding after the Butterscotch Oreo Cream Pie!
So this recipe definitely deserved another go!
Layers of creamy butterscotch pudding and crushed oreos.
Top it off with chocolate ganache and pile it high with fresh whipped cream and toffee chunks and of course more Oreos!