Who doesn’t love red velvet?
I know some people who did not, but after they tried my recipe for Red Velvet Cake they changed their minds!
I swear! I am not making that up!
Perhaps one of the best sellers when I owned my bakery would be these luscious cupcakes.
Traditional carrot cake with walnuts, cinnamon and of course cream cheese icing!
This new recipe for Vegan Carrot Cake with Cream Cheese Icing is quite possibly better than my original Tropical Carrot Cake recipe!
How can that be true! I’m not just saying that!
I feel like the pear fruit is a highly under rated fruit and why I decided to feature it in my recipe for Pear and Apple Strudel
Now let me preface this entire tutorial by saying, I know my recipe for making strudel is not a true Austrian Strudel Dough which gets stretched and pulled across the entire table so thin that you can read a newspaper through it!
If you love soft, moist, chewy and slightly crispy cookies you came to the right place.
These Butter Pecan Chocolate Chip Cookies are everything all in one!
I know, seems impossible right?
Well let me just tell you the flax meal just makes baked goods super moist while the earth balance buttery sticks gives these cookies such a buttery taste.
Sometimes there are no words necessary to explain the amazing-ness of a recipe.
This is one of those times.
Vegan chocolate chip cookie dough brownies.
I mean seriously, as if the picture doesn’t just scream “I am amazing!”
Finally we can include our vegan and egg and dairy allergy friends in our holiday dessert festivities with the best recipe for Spritz Cookies!
This is my famous bakery style spritz cookie that I shared many years ago; now adapted to be egg and dairy free but the taste has never been better!!
Adorned with whatever tickles your fancy; this one recipe will make a variety of shapes and flavors as you see in the picture.