Pumpkin Pie Spice

Pumpkin Pie Spice

pumpkin-pie-spice

I’ve been using premixed pumpkin pie spice in my fall recipes a lot lately.

Maybe because I have a giant 1 lb jar of it and I’m trying to use it up!

Before I bought this premixed concoction, I would always make my own blend of the 3 (sometimes 5) essential spices that make up Pumpkin Pie Spice which are Ground: Cinnamon, Ginger, Nutmeg, Allspice and Cloves.

I say “sometimes 5” because not everyone likes to include the Allspice and Cloves.

You can of course leave those 2 out if you don’t have them or perhaps you don’t like the very pronounced spicy-ness they lend to recipes.  But I do love them in there!

I also tend to add a bit more nutmeg than most people, and I will do that in the form of fresh grated as an extra little kick in my fall recipes

but below I will list the spices in ratios as they are most commonly combined and let you be the judge of adding a pinch more of this one or that one!

Pumpkin Pie Spice
 
Prep time
Total time
 
Author:
Serves: ½ cup
Ingredients
  • Ground Cinnamon 3½ tablespoons
  • Ground Ginger 2¼ teaspoons
  • Ground Nutmeg 2 teaspoons
  • Ground Allspice 1¼ teaspoon
  • Ground Cloves 1¼ teaspoon
Instructions
  1. Combine together with a sifter or whisk together in a mixing bowl
Notes
Store in a glass or plastic container with an airtight lid in a cool spot for up to 2 years
 

 

 

 

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  1. Hi der,
    I have a qt for ya.
    If leave out allspice n clove and keep my pumpkin pie spice ready, den if suppose latrr on if I wanna put those leftmost all spice n cloves in a recipe den Wat would be d qty for 1 tsp of pumpkin pie spice.
    Also d ginger which u use, is it a dry ginger?
    Thanks 🙂

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