The thing about Red Velvet Cake for me is that I never remember just how delicious it is until I am eating it!
I wonder why it is often so easily forgotten in my list of “WHAT I MUST EAT RIGHT NOW” (Yes I have that list)
Try your hand at this new decorating technique I threw together, I really think it makes the whole cake POP!
Or share with me on my Facebook Page at Gretchen’s Bakery so I can see what decor YOU come up with!
- Prepare all the recipes in advance and follow along as shown in the video
Bring to room temperature for an hour before serving
Store in the refrigerator for up to 1 week