Quite possibly the #1 reason for recipe failures is due to incorrect measuring.
This will be the first thing I will ask you when I get the question, “Gretchen, my recipe came out terrible! It looks nothing like yours on the video! What do you think went wrong?”
I will almost always answer “Double check your measurements, are you SURE you measured correctly?”
Excuse me while I wipe the drool off of my keyboard!
But seriously!? Reese’s Peanut Butter Cup Cupcakes??
I ate way too many of these! But how could I resist?
There is nothing better than a surprise Reese’s Peanut Butter Cup hidden in a cupcake to make you go back for one more just to make sure it was not a dream!
Finally a soft rolls hamburger bun that is suitable for my double decker California style vegan cheeseburger with all the works! (scroll to the bottom to see that masterpiece! yummmm!)
They almost didn’t make it to the burger part though since I was devouring these soft rolls faster than they could cool down out of the oven!
If any one knows what a potato roll tastes like? This is a the best way I can describe how these taste.
Traditional carrot cake with walnuts, cinnamon and of course cream cheese icing!
This new recipe for Vegan Carrot Cake with Cream Cheese Icing is quite possibly better than my original Tropical Carrot Cake recipe!
How can that be true! I’m not just saying that!
Cream cheese icing.
How could such a simple recipe give so many people a hard time?
Many have reported to me, that they have successfully made Cream Cheese Soup!
As delicious(?) as that may sound, that is NOT what we are going for!
So what I have done based on all the trials and errors that y’all have told me about, I have done some investigating and found out just WHY the cream cheese icing recipe turns to soup for some of you!
Yes folks you heard me correctly~ Piña Colada Cheesecake!
Summer is here, let’s break out the summer flavors and a bottle of Rum hey!?
Ok Ok, for you non alcoholics you can leave out the rum and still have a great tasting Pineapple~ Coconut Cheesecake!
I jacked this baby up to another level with my Coconut Macaroon Base and a thin layer of Vanilla Sponge Cake to soak up all of that luscious Malibu Rum and Pineapples!