This Carrot Cake Layer Cake, whether you decide to go tropical or traditional will win you some new friends I guarantee it!
You will see that the recipe for the cake batter itself, has coconut and pineapple in it, Yummmmm.
But I know some people don’t like coconut or the pineapple and that’s OK ~ you can easily substitute for traditional nuts and raisin or just leave it all out completely!
I have gotten so many compliments on this recipe so don’t just take my word for it!
I have gained the bragging rights for sure!
Try this combination together and you will get those rights too!
- Follow along in the video tutorial below!
It will stay fresh fro up to a week if you keep it in an airtight container
It will be OK to leave out for up to 2 hours unrefrigerated