Whoever said you can’t have cupcakes for breakfast has never tried my Blueberry Pancake Cupcakes with Maple Cream and Maple glaze!
This is a breakfast of champions!
Here is my new recipe for egg free dairy free cinnamon blueberry cupcakes that are so light, so airy, so tender they will transcend you to cupcake heaven!
As you can already see from the picture this recipe can be used for many different things.
Not only is it the best Chocolate Chip Cookie Dough Icing for filling and icing cakes, cupcakes and brownies but you can also scoop the dough into little bon bons for the easiest chocolate truffle project you have ever come across!
All three that I have pictured above were top sellers when I owned my bakery.
Peanut Butter Brownie Cupcakes.
Sometimes there is no introduction necessary and here is one of those times.
The pictures speaks a thousand words.
And the title…… yeah. I know. You’re welcome 🙂
What other way to celebrate St. Patrick’s Day than with rich, dark luscious Chocolate Beer Cupcakes!?
Most people eat cupcakes just for the icing, but I find that this cupcake recipe can stand alone.
And as we all know, that is no easy task for a cupcake!
But trust me, once you take a bite of this rich, moist chocolate cake, you may just say, “To heck with the icing! Give me more CAKE!”
I don’t make a habit of going around tooting my own horn, BUT you know you can’t go wrong with Valentine’s Day desserts from Gretchen’s Bakery!
If he or she hasn’t figured out yet that you are in love yet, they will know it once they are done tasting any one of these creations you decide to go with!
So here on one neat page I tried to make it easy for you to decide.
Who doesn’t love red velvet?
I know some people who did not, but after they tried my recipe for Red Velvet Cake they changed their minds!
I swear! I am not making that up!
Perhaps one of the best sellers when I owned my bakery would be these luscious cupcakes.