Pumpkin Crunch Cake ~ everything the name implies!
Loaded with pumpkin fall spices that are perfectly balanced (if I do say so myself!)
Cream cheese icing with pumpkin cake is my all time favorite combination of cake & icing.
The crunch for this cake? Granola Cereal! Kashi GoLean Crunch to be exact!
I know you may be thinking, “Cereal” Really?” But it worked perfectly!
This apple filling recipe is more than just a filling.
It can also be used as a topping for cheesecakes & ice creams.
This recipe originally came from my Hot Apple Pie Recipe which was aptly named due to the style of cooking the filling before piling it into the pie shell…..but that is for another day, because today we are making this filling specifically for the Caramel Apple Cake.
Yes folks, cinnamon apple layer cake filled with sweet cinnamon apple filling, caramel buttercream and more caramel poured over top!
Gingersnap oh gingersnap…How do I love gingersnaps?
Well let’s just say 40 cookies came out of the oven 10 minutes ago and there are only 35 left, and I’m the only one home right now.
Wait! They are small!
What!? it’s like equal to 1 cookie really!
Don’t judge me until you try for yourself! Then let’s see who can only eat one!
The Coconut Custard Pie Recipe is one of those pies that is so unbelievably delicious ~ but rarely made!
Why is that!??
I feel like it mostly makes an appearance around Thanksgiving or Christmas time, but not so much before, after or in between!
Who doesn’t love a cinnamon bun!?
Make it Pumpkin Cinnamon Buns and you are now at an entirely new level!
I can’t believe I’m saying this, but this new recipe is even better than the original Cinnamon Buns recipe I shared years ago!
This time complete with cream cheese icing I ate 3 of these jumbo buns before the pan was even cooled!
They are dangerous so I will warn you to have an exit strategy for them before they finish baking.
Traditional carrot cake with walnuts, cinnamon and of course cream cheese icing!
This new recipe for Vegan Carrot Cake with Cream Cheese Icing is quite possibly better than my original Tropical Carrot Cake recipe!
How can that be true! I’m not just saying that!