Traditional carrot cake with walnuts, cinnamon and of course cream cheese icing!
This new recipe for Vegan Carrot Cake with Cream Cheese Icing is quite possibly better than my original Tropical Carrot Cake recipe!
How can that be true! I’m not just saying that!
Yes folks you heard me correctly~ Piña Colada Cheesecake!
Summer is here, let’s break out the summer flavors and a bottle of Rum hey!?
Ok Ok, for you non alcoholics you can leave out the rum and still have a great tasting Pineapple~ Coconut Cheesecake!
I jacked this baby up to another level with my Coconut Macaroon Base and a thin layer of Vanilla Sponge Cake to soak up all of that luscious Malibu Rum and Pineapples!
Strawberry Rhubarb Pie is my favorite pie!
I know, I know How can I have so many favorites!? But it is so true!
I love love love this pie!
Strawberry Rhubarb Pie though, is one that is often overlooked.
Not many people are that familiar with Rhubarb, so maybe that is why.
I had to get this Cherry Crumb Pie out of my face immediately after I baked it because it was a weak moment to say the least and just moments before I was diving into it!
I sliced that first piece as I always do for the video and I could not resist eating the entire thing!
I will recommend you have an exit plan for this Cherry Crumb Pie Recipe since it is quite dangerous once it comes out of the oven in all of it’s sweet, juicy, buttery and crumbly goodness.
I may or may not have mentioned adding a scoop of vanilla ice cream to this warm fresh out of the oven pie, but I am not so sure you will even have a bite left by the time that ice cream makes it from the freezer to the table!
To me, strawberry shortcakes just scream summer!
The berries are bursting in every farm market and supermarket and they are just begging to be reckoned with!
As you can see those berries reckoned with ME instead since I bought every variety they had to offer, turning this strawberry shortcake recipe into a mixed berry shortcake recipe!
Oh well, the more the merrier I always say!
Now this right here is the real deal, authentic strawberry shortcake BISCUIT recipe.
Why do it one way?
When you can make Strawberry Shortcakes Two Ways!?
This is an example of “I just can’t decide which way is best!”
But I think it’s not really a matter of “best” as much as it is a matter of which way suits your event better?