Aquafaba Swiss Buttercream Recipe

Below is my original post from 2 years ago when I first showed you how to make Vegan Aquafaba Swiss Buttercream and now I have updated the video with another more in depth tutorial which is (in my opinion better) but it may be helpful to watch both versions.

The first video here includes a bonus tip on what to do when your buttercream “breaks” or curdles into that horrific mess and most people throw it out in disgust at that point, but wait!
I show you how to come back from that with tips on how to avoid it altogether so be sure to check it out!

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Chocolate Mousse ~ Non Dairy ~ Vegan

2 ingredient Non Dairy Chocolate Mousse

Of course I cannot take credit for this spectacular, amazing, awe inspiring Chocolate Mousse, which happens to be egg free, dairy free and vegan!


Thanks to Herve This,  a french physical chemist who’s main area of interest is in molecular gastronomy.

But I actually first saw this recipe by Chef Heston Blumenthal on youtube . He does an excellent job explaining the science that is happening when we make this chocolate mousse; simply from chocolate and water!

What got me so excited about this recipe was not only that is is VEGAN, but that it is non perishable for up to 1 week at room temperature!

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Tequila Lime Truffles

Tequila Lime Truffles


With Valentine’s Day taunting all the single people all month it can surely get ya down watching all the lovebirds flutter about while you are flying solo.

So in honor or Singles Awareness Day I present to you Tequila Lime Truffles!

What better way to drown your sorrows than with tequila and Chocolate!?

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