Cream cheese icing.
How could such a simple recipe give so many people a hard time?
Many have reported to me, that they have successfully made Cream Cheese Soup!
As delicious(?) as that may sound, that is NOT what we are going for!
So what I have done based on all the trials and errors that y’all have told me about, I have done some investigating and found out just WHY the cream cheese icing recipe turns to soup for some of you!
As you can already see from the picture this recipe can be used for many different things.
Not only is it the best Chocolate Chip Cookie Dough Icing for filling and icing cakes, cupcakes and brownies but you can also scoop the dough into little bon bons for the easiest chocolate truffle project you have ever come across!
All three that I have pictured above were top sellers when I owned my bakery.
In addition to our quest for the perfect Yellow Cake recipe, it seems we have been on an equal mission for the perfect FUDGE ICING.
Well, look no more.
Finally a No Bake recipe!
And what could be better when you have no oven, than a No Bake Peanut Butter Mousse Pie with a pretzel crust?
Yes I said Pretzels! Pretzels and peanut butter and chocolate are the cats pajamas!
Valentine’s Day just isn’t Valentine’s Day unless you have Red Velvet SOMETHING!
And this Red Velvet Mousse Cake is definitely SOMETHING!
I don’t make a habit of going around tooting my own horn, BUT you know you can’t go wrong with Valentine’s Day desserts from Gretchen’s Bakery!
If he or she hasn’t figured out yet that you are in love yet, they will know it once they are done tasting any one of these creations you decide to go with!
So here on one neat page I tried to make it easy for you to decide.