Carrot Cake ~ Layer Cake

carrot-cake

We are building on the greatest recipes imaginable right here with the Browned Butter Tropical Carrot Cake recipe and the Cream Cheese Icing.

This Carrot Cake Layer Cake, whether you decide to go tropical or traditional will win you some new friends I guarantee it!

You will see that the recipe for the cake batter itself, has coconut and pineapple in it, Yummmmm.

But I know some people don’t like coconut or the pineapple and that’s OK ~ you can easily substitute for traditional nuts and raisin or just leave it all out completely!

I have gotten so many compliments on this recipe so don’t just take my word for it!

I have gained the bragging rights for sure!

Try this combination together and you will get those rights too!

 


5.0 from 1 reviews
Carrot Cake ~ Layer Cake
 
This is a Building on Recipescake so be sure to prepare the base recipes ahead of time then process as shown in the video tutorial
Author:
Serves: 1 8" Carrot Cake
Ingredients
Instructions
  1. Follow along in the video tutorial below!
Notes
Due to the cream cheese icing this cake must stay refrigerated.

It will stay fresh fro up to a week if you keep it in an airtight container

It will be OK to leave out for up to 2 hours unrefrigerated
 

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