Strawberry Rhubarb Pie is my favorite pie!
I know, I know How can I have so many favorites!? But it is so true!
I love love love this pie!
Strawberry Rhubarb Pie though, is one that is often overlooked.
Not many people are that familiar with Rhubarb, so maybe that is why.
I had to get this Cherry Crumb Pie out of my face immediately after I baked it because it was a weak moment to say the least and just moments before I was diving into it!
I sliced that first piece as I always do for the video and I could not resist eating the entire thing!
I will recommend you have an exit plan for this Cherry Crumb Pie Recipe since it is quite dangerous once it comes out of the oven in all of it’s sweet, juicy, buttery and crumbly goodness.
I may or may not have mentioned adding a scoop of vanilla ice cream to this warm fresh out of the oven pie, but I am not so sure you will even have a bite left by the time that ice cream makes it from the freezer to the table!
Finally a No Bake recipe!
And what could be better when you have no oven, than a No Bake Peanut Butter Mousse Pie with a pretzel crust?
Yes I said Pretzels! Pretzels and peanut butter and chocolate are the cats pajamas!
Have you ever made a homemade pie shell?
Now of course you can pick up a couple of frozen shells pre-made in the freezer section of your local supermarket and save yourself some time; and I confess I have done this from time to time in a pinch!
But nothing compares to the simplicity and uniqueness of a homemade, flaky, tender, buttery pie crust.
I feel like the pear fruit is a highly under rated fruit and why I decided to feature it in my recipe for Pear and Apple Strudel
Now let me preface this entire tutorial by saying, I know my recipe for making strudel is not a true Austrian Strudel Dough which gets stretched and pulled across the entire table so thin that you can read a newspaper through it!
We all need a favorite Apple Pie Recipe.
It’s like one of the first things we ever make as budding bakers right?!
I have made so many versions of apple pie recipes over the course of my baking life so far.