Finally a soft rolls hamburger bun that is suitable for my double decker California style vegan cheeseburger with all the works! (scroll to the bottom to see that masterpiece! yummmm!)
They almost didn’t make it to the burger part though since I was devouring these soft rolls faster than they could cool down out of the oven!
If any one knows what a potato roll tastes like? This is a the best way I can describe how these taste.
Traditional carrot cake with walnuts, cinnamon and of course cream cheese icing!
This new recipe for Vegan Carrot Cake with Cream Cheese Icing is quite possibly better than my original Tropical Carrot Cake recipe!
How can that be true! I’m not just saying that!
Strawberry Rhubarb Pie is my favorite pie!
I know, I know How can I have so many favorites!? But it is so true!
I love love love this pie!
Strawberry Rhubarb Pie though, is one that is often overlooked.
Not many people are that familiar with Rhubarb, so maybe that is why.
Whoever said you can’t have cupcakes for breakfast has never tried my Blueberry Pancake Cupcakes with Maple Cream and Maple glaze!
This is a breakfast of champions!
Here is my new recipe for egg free dairy free cinnamon blueberry cupcakes that are so light, so airy, so tender they will transcend you to cupcake heaven!
As you can already see from the picture this recipe can be used for many different things.
Not only is it the best Chocolate Chip Cookie Dough Icing for filling and icing cakes, cupcakes and brownies but you can also scoop the dough into little bon bons for the easiest chocolate truffle project you have ever come across!
All three that I have pictured above were top sellers when I owned my bakery.
In addition to our quest for the perfect Yellow Cake recipe, it seems we have been on an equal mission for the perfect FUDGE ICING.
Well, look no more.