Chocolate Coral Decorations

Chocolate Coral

Here’s a quick and easy way to make coral decorations for your next ocean themed cake!

All you need is some white chocolate and a bowl of ice!

I use the Merckens Non- Tempering Chocolate coins for this, but any chocolate will due since it is being tricked into setting up with or without tempering!

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9 Comments

  1. OMG That was awesome! Sometimes it’s the simplest things 🙂 TY for all your hard work to keep us all going Gretchen!! LOVE You videos!
    Teresa 🙂

  2. LOVE LOVE LOVE THIS!! You can easily do this with isomalt as well for glass/see thru looking coral! Can’t wait for you to come to FL!! I’m near Cocoa Beach and would love to get together to “Play”!

  3. What is the best way to store the chocolate coral before use? I made it the day before! Great tip- thanks.

  4. You have one of the best sites….and thanks for all of the recipes, how-to and tips. You really do a great job!!!!!

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