When I made this Chocolate Mousse Cake originally it was ALL CHOCOLATE of course!
But something is happening to me in my old age (well…lots of things are happening to me, but let’s not even go there!)
My tastes are changing and I am branching out to include vanilla in some of my dessert choices!
Let me just say I am so happy I did!
It didn’t take long to gobble up this entire cake (yes I shared!) and then made it again with my new recipe for Butter Cake and let me tell you-
WINNER WINNER One More Time!
The Butter Cake is best served at room temperature it was no problem to let this cake set out on the counter for about an hour to hour & half before serving and it was absolutely perfect!
Death by chocolate here we come!
- Proceed to build the cake as per the video instructions
Bring to room temperature for best serving results