Cookies and Cream Cake is where it’s at!
Back by popular demand I have revamped this building on recipes for 2016!
In the past I used my chocolate cake with a filling of whipped cream and of course crushed cookies, but this time I decided to go the classic route.
White Cake with tons of cookies baked right in!
Whipped Cream and more cookies for the filling and yes even more whipped cream and cookies smother the outside!
It’s hard to believe it takes just 2 recipes to create this simple yet amazing cake!
Once your cake is baked and cooled you will be eating Cookies and Cream cake in less than 20 minutes!
So what are you waiting for!
Get that oven preheating!
- Prepare the white cake recipe in advance but this time you will fold in ⅓ of the package (approximately 2½ cups) crushed oreos into the batter before baking.
- Once the cake has been baked and cooled completely, you can prepare the whipped cream recipe.
- Assemble as shown in the video
It can stay out for about an hour but not much longer.
It will keep for up to 5 days, but as always with any whipped cream cake, the first day is always the best