Cheese Filling Recipe
 
Prep time
Total time
 
Author:
Serves: 1½ cups
Ingredients
  • Cream Cheese 8ounces (226g)
  • Unsalted Butter 1 Tablespoon (14g)
  • Confectioners Sugar ⅓ cup (45g)
  • Corn Starch 1 Tablespoons (10g)
  • Vanilla Extract 1 teaspoon (5ml)
  • Eggs Yolks large 2 (36g)
Instructions
  1. Mix cream cheese and butter to soften, add confectioners sugar and cornstarch.
  2. Mix smooth
  3. Add the egg yolks and vanilla extract mix smooth
Notes
Keep unused portions of cheese filling refrigerated at all times
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/bakery-style-cheese-danish/