Vegan Cheese Filling Recipe
 
Prep time
Total time
 
Author:
Serves: 1½ cups
Ingredients
  • Vegan Cream Cheese 8ounces (226g)
  • Confectioners Sugar ⅓ cup (45g)
  • Corn Starch 1 Tablespoons (10g)
  • Vanilla Extract 1 teaspoon (5ml)
  • Ground Flax Seeds 1 Tablespoon (8g)
  • Hot Water 3 Tablespoons (30ml)
Instructions
  1. Combine ground flax seed with hot water and whisk smooth
  2. Let stand for at least 5 minutes or up to 30 minutes to thicken to a paste
  3. Mix vegan cream cheese with the confectioners sugar and cornstarch.
  4. Add the flax egg and vanilla extract mix smooth
Notes
Keep unused cheese filling refrigerated at all times.
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/bakery-style-cheese-danish/