ALTON BROWN'S Egg Nog Recipe
 
 
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Ingredients
  • 4 egg yolks
  • ⅓ cup sugar
  • 1 pint whole milk
  • 1 cup heavy cream
  • 3 ounces bourbon
  • 1 teaspoon freshly grated nutmeg
Instructions
  1. Beat the egg yolks until they lighten in color. Gradually add the ⅓ cup sugar and continue to beat until it is completely dissolved. Set aside.
  2. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally.
  3. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture.
  4. Return everything to the pot and cook until the mixture reaches 170 ° F.
  5. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/egg-nog-mousse/