Tres Leches Cake
 
Prep time
Total time
 
Prepare the Vanilla Sponge Cake recipe in advance in a 9X13" pan for approximately 27 minutes at 350°F
Cool completely before pouring the tres leches mixture over top.
Do not prepare the whipped cream until you are ready to spread it over the top of the finished cake
Author:
Serves: 9" x 13" cake
Ingredients
  • 1 RecipeVanilla Sponge Cake(baked into a 9"X13" Pan)
  • ½ Recipe Whipped Cream for the topping
  • Sweetened Condensed Milk 1- 14oz can
  • Evaporated Milk 1- 12 oz can
  • Whole Milk 1 cup (240ml)
  • Vanilla Extract 2 teaspoons
Instructions
  1. Combine the evaporated milk, sweetened condensed milk, whole milk and vanilla together and mix well.
  2. Pour entire mixture over the cooled Vanilla Sponge Cake while still in the cake pan
  3. Prepare the whipped cream and spread over the top, sprinkle with cocoa powder or cinnamon optional
Notes
Tres Leches Cake must be kept refrigerated at all times for up to 5 days
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/tres-leches-cake/