Oil Pie Dough Recipe
Prep time
Total time
Serves: 2- 9" Pie Crusts
  • All Purpose Flour 2¼ cup (280g)
  • Salt 1 teaspoon (6g)
  • Granulated Sugar 1 Tablespoon (14g)
  • Vegetable Oil ⅔ cup (147g) (160ml)
  • Cold Water 2-3 Tablespoons
  1. Combine the flour, sugar and salt in a large mixing bowl.
  2. Pour the vegetable oil over top and mix with a fork until all the oil is mixed well and beginning to absorb.
  3. Add half of the cold water and knead into a ball. You may need more or less water. Adjust as needed.
  4. Knead on a lightly floured surface just to bring it all together and immediately roll between 2 pieces of wax or parchment paper to desired thickness and size. (about ¼" thick is perfect)
  5. I use this Pie Dough as soon as I have made it. If you are not ready to make the actual pie just yet, roll the dough and form it into a Pie Shell and then freeze it for later
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/strawberry-rhubarb-pie/