Raspberry Gelee
  • Raspberry Puree 1 cup (240ml)
  • Water ¾ cup (180ml)
  • Corn Syrup ¾ cup (180ml)
  • Granulated Sugar ¾ cup (150g)
  • Agar Powder 1 teaspoon
  1. Combine the agar powder and the granulated sugar, set aside
  2. In a heavy bottom sauce pot combine the water, puree and corn syrup and heat to approximately 150°F
  3. Add the sugar - agar mixture and heat to boiling while stirring.
  4. Once it boils - let it rapid boil for about 3 minutes then pour into a 1/8 sheet pan lined with plastic wrap.
  5. Cool at room temperature or in the refrigerator until set, then cut into discs or shapes.
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/mirror-glaze-recipe-vegetarian-version/