Strawberry Shortcake Layer Cake
You will notice in the video I baked the vanilla sponge cake into 3-7" pans. The recipe yields 2-8" layers or 3-7" Layers, it is your option which size you prefer.
  1. Bake the cake as per the instructions on that blog post / video.
  2. Cool completely before assembling the cake as shown in the video
Strawberry shortcakes must be kept refrigerated at all times due to the perishable of the whipped cream filling & icing.
Recipe by Gretchen's Bakery at