Cheese Filling
 
 
Serves: 24 danishes
Ingredients
  • Cream Cheese 1 cup (226g)
  • Unsalted Butter 1 Tablespoon (14g)
  • Confectioners Sugar ⅓ cup (45g)
  • Corn Starch 1 Tablespoons (10g)
  • Vanilla Extract 1 teaspoon (5ml)
  • Eggs Yolks large 2 (36g)
Instructions
  1. Mix cream cheese and butter to soften, add confectioners sugar and cornstarch.
  2. Mix smooth
  3. Add the egg yolks and vanilla extract mix smooth
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/fruit-and-cheese-danish/