Cinnamon Danish Schmear
 
 
Serves: 1½ cups
Ingredients
  • Unsalted Butter 8 tablespoons (113g)
  • Light Brown Sugar ½ cup (105g)
  • Ground Cinnamon 2 teaspoons
Instructions
  1. Cream the butter with the sugar & cinnamon until light and fluffy about 5 minutes.
Notes
Danish Schmear can be stored for up to 2 weeks in the refrigerator in an airtight container
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/fruit-and-cheese-danish/