Blackberry Muffins Recipe
 
 
Serves: 10 Jumbo Muffins or 18 standard sized muffins
Ingredients
  • All Purpose Flour 2½ cup (312g)
  • Baking Powder 3 teaspoons (15g)
  • Salt 1 teaspoon (6g)
  • Cardamom 1 teaspoon (5g) *optional ingredient you can leave it out
  • Granulated Sugar 1½ cup (300g)
  • Vegetable Oil ½ cup (120ml)
  • Eggs 2 (100g)
  • Vanilla Extract 1 teaspoon (5ml)
  • Buttermilk 1 cup (240ml)
  • Blackberries 2 cups
Instructions
  1. Combine the sugar, oil, eggs, vanilla extract and buttermilk in a large bowl and whisk smooth.
  2. Sift the flour with the baking powder, salt and cardamom, add it to the wet ingredients all at once and whisk smooth.
  3. Fold in the blackberries
  4. Scoop the muffin batter into greased or paper lined muffin tins.
  5. Top with 1- 2 tablespoons of frozen streusel (frozen streusel is better to prevent the butter from melting in the oven)
  6. Bake immediately in a preheated 375°F oven for 15 minutes then turn the oven temperature down to 325°F and bake until they are done.
  7. The Jumbos may take close to 35 minutes total and the smaller muffins will be closer to 22-25 minutes- You will know when a toothpick inserted into the center comes out with moist crumbs not raw batter.
  8. Cool completely then ice with optional confectioners sugar glaze, which is simply confectioners sugar (approx 1 cup ) thinner out with 1 tablespoon or more of water to achieve desired consistency
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/blackberry-muffin-recipe/