Rainbow Vanilla Cupcakes
Serves: 12 Cupcakes
  • Egg Yolks large 3 (54g)
  • Buttermilk ½ cup (120ml)
  • Vanilla Extract 1 teaspoons
  • Cake Flour 1¼ cup (150g)
  • Granulated Sugar ¾ cup (150g)
  • Baking Powder 2 teaspoons (10g)
  • Salt ½ teaspoon (3g)
  • Unsalted Butter 6 Tablespoons (84g)
  1. In the bowl of the Kitchen Aid mixer with the paddle attachment, combine the cake flour, granulated sugar, salt and baking powder. Mix on low speed to blend.
  2. Add the softened butter and the milk and blend on low for about 30 seconds to combine, then increase speed to medium and mix for another 1½ minutes.
  3. Scrape the sides and bottom of the bowl to ensure even mixing, then add egg yolks and vanilla extract.
  4. Scrape the bowl between additions.
  5. Divide batter into prepared cupcake pans and bake immediately in preheated oven 350°F for approximately 20- 22 minutes or until the center is springy to the touch
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/rainbow-vanilla-cupcakes/