S'mores Cream Puffs~MARSHMALLOW
 
 
*VEGANS: SADLY I HAVE NOT HAD SUCCESS WITH THIS MARSHMALLOW RECIPE WITH AGAR
Ingredients
  • Water ¼ cup (60ml)
  • Powdered Gelatin 1½ teaspoons
  • Granulated Sugar ¼ cup (50g)
  • Corn Syrup ¼ cup (60ml)
  • Vanilla Extract 1 teaspoon (5ml)
Instructions
  1. In a small sauce pot sprinkle the gelatin over the water and let it stand for about 5 minutes to bloom, it will look slushy as the gelatin absorbs the water
  2. Add the sugar and heat it over a low heat to melt the gelatin and dissolve the sugar DO NOT BOIL
  3. Add the corn syrup and vanilla extract and whip the entire mixture on high speed with a balloon whip attachment until it is white, fluffy about 5 X in volume and starts to look like marshmallow fluff
  4. Be careful not to whip it too long or the colder it gets the gelatin starts to set and will be nearly impossible to pipe out of the pastry bag!
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/smores-cream-puffs/