Vegan Caramel Sauce
 
 
Serves: 1 cup
Ingredients
  • Granulated Sugar ½ cup (100g)
  • Light Brown Sugar ½ cup (105g)
  • Unsweetened Almond Milk or any milk alternative you prefer ½ cup (120ml)
  • Earth Balance Vegan Butter 2 Tablespoons (28g)
  • Salt pinch
Instructions
  1. Combine all the ingredients except the earth balance in a heavy bottom sauce pot and cook over medium to high heat stirring often to dissolve the sugars and bring to a boil
  2. Boil for approximately 10 minutes or until it is thickened
  3. Remove from heat and stir in the earth balance
Notes
Carmel sauce can be stored for up to 2 weeks in a clean airtight container in the refrigerator
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/vegan-chocolate-chip-cookie-dough-brownies/