Vegan Caramel Sauce
Serves: 1 cup
  • Granulated Sugar ½ cup (100g)
  • Light Brown Sugar ½ cup (105g)
  • Unsweetened Almond Milk or any milk alternative you prefer ½ cup (120ml)
  • Earth Balance Vegan Butter 2 Tablespoons (28g)
  • Salt pinch
  1. Combine all the ingredients except the earth balance in a heavy bottom sauce pot and cook over medium to high heat stirring often to dissolve the sugars and bring to a boil
  2. Boil for approximately 10 minutes or until it is thickened
  3. Remove from heat and stir in the earth balance
Carmel sauce can be stored for up to 2 weeks in a clean airtight container in the refrigerator
Recipe by Gretchen's Bakery at