Meringue Topping
For those who prefer the Meringue Topping!
  • Egg Whites 4 (120g)
  • Cream of tartar ¼ teaspoon
  • Confectioners Sugar ¾ cup (85g)
  1. Whip the egg whites in high speed with a whip attachment until foamy.
  2. Add the cream of tartar and continue whipping until it has doubled in volume, about medium peaks.
  3. Add the sifted confectioners sugar by the heaping tablespoons and beat to stiff peaks, stiff and glossy.
  4. Pile onto the Key Lime Pie and use a blowtorch if available to get it nicely toasted
Recipe by Gretchen's Bakery at