Stabilizer Recipe
 
 
Ingredients
  • Plain Powdered Gelatin 1 teaspoon
  • Cold Water 1-1/2 tablespoons
  • Boiling Water 1-1/2 tablespoons
Instructions
  1. Bloom the gelatin in the cold water.
  2. Let stand about 5 minutes.
  3. Add the boiled water to the gelatin mixture and stir to dissolve.
  4. Use immediately in the recipe below
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/stabilized-whipped-cream-for-icing-cakes/