Stabilized Whipped Cream Recipe
If your stabilizer starts to get gelatinized while you prepare the whipped cream, you simply rewarm in a microwave or on the stove top gently to melt.
Serves: 3¾ Cups
  • 2 cups Heavy Cream
  • ΒΌ cup Granulated or Confectioners Sugar (adjust to taste if you like sweeter or less sugar)
  • The entire stabilizer recipe from above
  1. First prepare the gelatin stabilizer from above. reserve.
  2. Using a cold bowl, whip and heavy cream whip the cream and gradually add the sugar.
  3. Whip to soft - medium peaks and then add the melted stabilizer all at once (see video demo)
  4. Continue to whip for a few seconds longer until desired consistency.
  5. Use immediately on your cakes and desserts
Always refrigerate any cake or dessert that is made with whipped cream as it is highly perishable.
Recipe by Gretchen's Bakery at