Stabilized Whipped Cream with Jell-O variation
 
Prep time
Total time
 
Any flavor Jello-O Pudding but it must be INSTANT Jell-O pudding not the cooked type
Be wary of the sugar free instant pudding mix, which is actually the one I like using, it's just that the weight will be much less (28g per entire package!!) So you will still use half package to 2 cups of cream but the weight will now be 14g
Author:
Serves: 3½ cups
Ingredients
  • Heavy Cream 2 cups (480ml)
  • ½ Package (48g) Instant Jell-O Pudding mix
Instructions
  1. Combine the heavy cream & the instant Jell-O Pudding mix together and whip to desired peaked consistency
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/stabilized-whipped-cream-for-icing-cakes/