Agar
 
 
2 tablespoons of powder will set 2 cups of liquid to produce a firm jelly.
Author:
Ingredients
  • General Instructions for cooking agar:
  • Bloom agar powder in hot water for 5 minutes (common ratio for blooming is 2Tbs Water or Liquid : ½ teaspoon agar) set aside for 5 minutes
  • Once it has been bloomed bring to a boil & boil for 1 minute to activate
  • Add to hot liquid in the recipe
Instructions
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/agar/