Simple Ganache Recipe
Prep time
Cook time
Total time
I have no video for this recipe, but it is quite simple to master
Serves: 3½ cups
  • Semi Sweet Baking Chocolate 1lb (454g) (approx 2¾ cups chopped chocolate)
  • Heavy Cream 2 cups (475ml)
  1. In a large mixing bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either in the microwave or in a sauce pot on the stove.
  2. Immediately pour the boiling cream over the chocolate in the bowl and whisk to melt and smooth.
  3. Read more about Ganache Here
Store at room temperature for 1 day or in the refrigerator in a clean container airtight for up to 2 weeks.
Recipe by Gretchen's Bakery at