Vegan Ganache Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 2½cups
Ingredients
Instructions
  1. Melt the chocolate over a double boiler or in the microwave.
  2. Add the warmed almond milk and whisk smooth.
  3. Cool slightly and then use right away to pour as a glaze over cakes and pastries.
  4. Or let set up to desired consistency for fillings in cakes and pastries
Notes
Store ganache in the refrigerator for up to 10 days
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/ganache-recipe/