Vegan Ganache Recipe
Prep time
Cook time
Total time
Serves: 2½cups
  1. Melt the chocolate over a double boiler or in the microwave.
  2. Add the warmed almond milk and whisk smooth.
  3. Cool slightly and then use right away to pour as a glaze over cakes and pastries.
  4. Or let set up to desired consistency for fillings in cakes and pastries
Store ganache in the refrigerator for up to 10 days
Recipe by Gretchen's Bakery at