Vegan Ganache Recipe
Prep time
Cook time
Total time
Author: Gretchen's Bakery
Serves: 2½cups
Ingredients
- Semi Sweet Baking Chocolate 2 cups (350g)
- Almond Milk ¾ cup
Instructions
- Melt the chocolate over a double boiler or in the microwave.
- Add the warmed almond milk and whisk smooth.
- Cool slightly and then use right away to pour as a glaze over cakes and pastries.
- Or let set up to desired consistency for fillings in cakes and pastries
Notes
Store ganache in the refrigerator for up to 10 days
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/ganache-recipe/