Streusel Topping
For VEGAN version- substitute the butter with Earth Balance Buttery Sticks
Serves: 1 cup
  • All Purpose Flour 1 cup (125g)
  • Light Brown Sugar ¾ cup (158g)
  • Salt ¼ teaspoon
  • Ground Cinnamon ¼ teaspoon
  • Unsalted Butter COLD 6 Tablespoons (85g) *Or vegan earth balance buttery sticks
  1. Cut the cold butter (or earth balance) into cubes the size of peas
  2. Cream all the ingredients together until it resembles crumbly wet sand
  3. Freeze until ready to use.
Recipe by Gretchen's Bakery at