Fudge Brownies
 
Prep time
Cook time
Total time
 
Prepare a 9" X 13" pan Greased and lined with parchment paper
Preheat Oven to 350° F
Have your ingredients at room temperature before beginning
Author:
Serves: 15 Brownies
Ingredients
  • All Purpose Flour 1 cup (125g)
  • Baking Powder 1½ teaspoon (7g)
  • Salt ¾ teaspoon (5g)
  • Semi Sweet Baking Chocolate Chopped 12oz (335g) (2 cups)
  • Butter unsalted 2 sticks (1 cup) (226g)
  • Granulated Sugar 2 cups (400g)
  • Eggs 6 Large (300g)
  • Vanilla Extract 1 Tablespoon
  • Toasted Walnuts Optional 1½ cup (262g)
  • ½ RecipeFudge Icing
Instructions
  1. Combine the sugar and the eggs and vanilla in a large bowl and whisk together vigorously to incorporate evenly.
  2. Meanwhile in a microwave safe bowl or over a double boiler melt the butter and the chocolate ]together, slowly to not scorch.
  3. In the microwave on med power 15-25 Seconds at a time and stirring between each interval.
  4. Sift all the dry ingredients together, set aside.
  5. Add the melted chocolate & butter mixture to the egg/sugar mixture and whisk to incorporate
  6. Add all of the dry ingredients at once and mix just until incorporated.
  7. Add Nuts if desired, then pour entire batter in prepared pan and bake in preheated 350° F oven for 30-40 minutes or until a toothpick inserted into center produces a moist crumb.
  8. CLICK HERE TO KNOW WHEN THE BROWNIE IS DONE
  9. When completely cooled Ice with Fudge Icing or Ganache- it is your preference
Notes
Store brownies at room temperature in an airtight container for up to a week.
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/fudge-brownies-recipe/