Simple Syrup
 
 
Serves: 2 cups
Ingredients
  • Granulated Sugar 1 cup (200g)
  • Water 1 cup (237ml)
Instructions
  1. In a heavy bottom saucepan combine the granulated sugar and water.
  2. Bring to a boil and allow to boil continuously for about 3-5 minutes until it reaches the thread stage.
  3. Cool completely then store in an airtight clean container.
Notes
Store syrup in the refrigerator for up to 1 month.

Be sure to use a very clean pastry brush each time you dip in, so you do not leave any unwanted bacteria in the leftover syrup for longer shelf life.
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/simple-syrup/