Pumpkin Whoopie Pies
Prep time
Cook time
Total time
Preheat oven to 350° F
Serves: 9 Sandwich Pies
  • Pumpkin 1 cup (240g)
  • Granulated Sugar 1 cup (200g)
  • Vegetable Oil ½ cup (120ml)
  • Egg large 1 (50g)
  • Vanilla Extract 2 teaspoons
  • All Purpose Flour 2 cups (260g)
  • Baking Powder 1 teaspoons (5g)
  • Ground Cinnamon 1 teaspoons (2g)
  • Pumpkin Pie Spice 1 teaspoon (4g)
  • Salt ½ teaspoon (3g)
  • Baking Soda 1 teaspoon (5g)
  1. Combine the oil, pumpkin, sugar, vanilla extract and egg together in a large mixing bowl with a hand whisk.
  2. Sift together the flour, spices, baking powder, baking soda and salt and add to the wet mixture, whisk until smooth.
  3. Scoop the batter onto a parchment paper lined sheet pan with a 2 ounce scoop spaced 2" apart and bake in a 350°F preheated oven for approximately 12-15 minutes.
  4. They will be puffed springy when you press the centers..
  5. Cool completely before filling with your choice of filling.
Whoopie Pie cakes can be stored at room temperature for several days unfilled.

Freeze for up to 2 months

The filling you choose will determine if you have to store them in the refrigerator or not. Be sure to adhere to the notes for storage on whatever filling recipe you choose
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/pumpkin-whoopie-pies/