Vegan Pumpkin Whoopie Pies
Prep time
Cook time
Total time
Serves: 9 Sandwich Pies
  • Pumpkin 1 cup (240g)
  • Granulated Sugar 1 cup (200g)
  • Vegetable Oil ½ cup (60ml)
  • Ground Flax Seeds 1 Tablespoon (8g)
  • Hot Water 3 Tablespoons (45ml)
  • Vanilla Extract 2 teaspoons
  • All Purpose Flour 2 cups (260g)
  • Baking Powder 1 teaspoons (5g)
  • Ground Cinnamon 1 teaspoons (2g)
  • Pumpkin Pie Spice 1 teaspoon (4g)
  • Salt ½ teaspoon (3g)
  • Baking Soda 1 teaspoon (5g)
  1. Combine ground flax seed with hot water and whisk smooth
  2. Let stand for at least 5 minutes or up to 30 minutes to thicken to a paste
  3. Combine the oil, pumpkin, sugar, vanilla extract and flax egg together in a large mixing bowl with a hand whisk.
  4. Sift together the flour, spices, baking powder, baking soda and salt and add to the wet mixture, whisk until smooth.
  5. Scoop the batter onto a parchment paper lined sheet pan with a 2 ounce scoop spaced 2" apart and bake in a 350°F preheated oven for approximately 12-15 minutes.
  6. They will be puffed springy when you press the centers..
  7. Cool completely before filling with eitherAquafaba Buttercreamor Vegan Cream Cheese Icing
Recipe by Gretchen's Bakery at