Vegan Chocolate Chip Cookie Dough Icing
Click here for Vegan Cake Recipe that can be made into cupcakes and the vegan brownie recipe follows below this one
Serves: 4 cups
  1. Cream the earth balance buttery sticks with both sugars until very light and fluffy. Approximately 5-6 minutes.
  2. Scrape the bottom and sides of the bowl often
  3. Add the salt & vanilla extract
  4. Slowly drizzle in the almond milk while mixing on low to medium speed
  5. Add the flour all at once and mix just until combined.
  6. Add the chocolate chips last.
Chocolate Chip Cookie Dough Icing can stay at room temperature for up to 2 days

For longer storage keep in the refrigerator for up to 2 weeks

Best served at room temperature
Recipe by Gretchen's Bakery at