Confectioner's Sugar Icing
Prep time
Total time
First make the entire recipe below then divide in half and add the unsweetened chocolate to one half
Serves: Ices 16 cookies
  • Confectioners or Icing Sugar 3 cups (360g)
  • Whole Milk 5 Tablespoons (75ml)
  • Corn Syrup or Glucose Syrup 1 Tablespoon (15ml)
  • Vanilla Extract 1 teaspoon (5ml)
  • **Unsweetened Chocolate 1 ounce (28g)
  1. In a large mixing bowl place the sifted confectioner's sugar.
  2. In a small sauce pot or a in a microwaveable bowl combine the milk and corn syrup together and heat until hot to the touch.
  3. Add the vanilla extract to the milk mixture and then add the entire milk mixture to the confectioner's sugar and whisk until smooth.
  4. Ice the cooled Black and White Cookies as demonstrated in the video below and then add the melted chocolate to the remaining icing.
  5. Ice the other half of the cookie with the chocolate icing.
  6. The icing will set after just a few minutes.
Recipe by Gretchen's Bakery at