Cream Cheese Icing Glaze
Prep time
Total time
Serves: 1½ cup
  • Cream Cheese ½ cup (113g)
  • Unsalted Butter 2 tablespoons (28g)
  • Confectioners Sugar 1 cup (120g)
  • Clear Vanilla Flavoring 1 teaspoon (5ml)
  • Half and Half (or regular milk) 2 Tablespoons (30ml)
  1. Cream the softened cream cheese until light and fluffy
  2. Add the super soft "almost melted" butter
  3. Whip on high speed
  4. Add the vanilla and the confectioners sugar and mix on medium speed until smooth.
  5. Increase speed to high and slowly drizzle in the half and half or milk.
  6. Adjust with 1 tablespoon more milk if you feel the glaze is too thick
  7. Pour over gingerbread bundt cake, sprinkle with cinnamon if desired
Recipe by Gretchen's Bakery at