Vegan Cream Cheese Glaze
 
Prep time
Total time
 
Author:
Serves: 1½ cup
Ingredients
  • Vegan Cream Cheese ½ cup (113g)
  • Earth Balance Butter 2 tablespoons (28g)
  • Confectioners Sugar 1 cup (120g)
  • Clear Vanilla Flavoring 1 teaspoon (5ml)
  • Almond Milk 2 Tablespoons (30ml)
Instructions
  1. Cream the softened vegan cream cheese until light and fluffy
  2. Add the super soft "almost melted" earth balance butter
  3. Whip on high speed
  4. Add the vanilla and the confectioners sugar and mix on medium speed until smooth.
  5. Increase speed to high and slowly drizzle in the almond milk
  6. Adjust with 1 tablespoon more almond milk if you feel the glaze is too thick
  7. Pour over gingerbread bundt cake, sprinkle with cinnamon if desired
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/gingerbread-cake-with-cream-cheese-glaze/