Chocolate Schmear
  • Water 4 Tablespoons (60ml)
  • Granulated Sugar 4 Tablespoons (50g)
  • Unsweetened Cocoa Powder ½ cup (48g)
  • Granulated Sugar ¼ cup (50g)
  1. In a small sauce pot or in a microwave safe bowl combine the 4 tablespoons of sugar with the water and bring to a rolling boil
  2. In a medium bowl, combine the cocoa powder and the other ¼ cup of granulated sugar together with a whisk and then add the sugar syrup, whisking smooth.
  3. Spread cooled cocoa paste over the dough as shown in the video instead of the melted butter
  4. Then sprinkle with cinnamon sugar and roll up as per the video instruction
Recipe by Gretchen's Bakery at