Carmel Apple Cake
Preheat oven to 350 Degrees F
Building on Recipes so get your base recipes prepared ahead of time
Serves: 1 - 8" Cake
  1. First you must prepare the apple cake recipe first, and this cake can be prepared several days in advance, just be sure to wrap well and freeze until you are ready to build the layer cake
  2. Prepare the caramel sauce as per the instructions on that recipe as well. Once refrigerated the caramel sauce will get slightly solid, so it is best to bring it to room temperature to soften to pourable for several hours before building your cake.
  3. Prepare the Swiss Buttercream as per the instructions on that recipe and add 1 cup of cooled caramel sauce at the last stage of mixing.
  4. Prepare the apple filling and cool to cold.
  5. Assemble cake as per the video instruction.
Cake can be stored at room temperature for 1 day (in cool conditions- if it is too hot it will melt)
Refrigerate for up to 7 days or freeze for 1 month
Recipe by Gretchen's Bakery at