How to Make Reese's Peanut Butter Cups
Prep time
Total time
Serves: 12 Cups
  • Creamy Peanut Butter 1 Cup (256g)
  • Confectioner's Sugar ½ Cup (63g)
  • Graham Cracker Crumbs ¼ cup (36g)
  • Salt ¼ teaspoon
  • Merckens Chocolate 1 lb (454g)
  1. Cream the peanut butter with the confectioners sugar, graham crackers and salt.
  2. Pipe or spread into chocolate cups as shown in the video
Store at room temperature in an airtight container for up to 1 week

Peanut Butter Cups can be stored for longer in the refrigerator up to 2 weeks or frozen for up to 1 month
Recipe by Gretchen's Bakery at