How to Make Reese's Peanut Butter Cups
 
Prep time
Total time
 
Author:
Serves: 12 Cups
Ingredients
  • Creamy Peanut Butter 1 Cup (256g)
  • Confectioner's Sugar ½ Cup (63g)
  • Graham Cracker Crumbs ¼ cup (36g)
  • Salt ¼ teaspoon
  • Merckens Chocolate 1 lb (454g)
Instructions
  1. Cream the peanut butter with the confectioners sugar, graham crackers and salt.
  2. Pipe or spread into chocolate cups as shown in the video
Notes
Store at room temperature in an airtight container for up to 1 week



Peanut Butter Cups can be stored for longer in the refrigerator up to 2 weeks or frozen for up to 1 month
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/homemade-reeses-peanut-butter-cups/